Cook with Chef Mylène on a 3-day or 5-day workshop. She is wild plants expert and will show you how a plant-based way of life works that will delight your taste buds! Hands-on, no watching from the bleachers!
This 8 days long cycling hike connects the famous roads of the St James’ Way with the cultural and culinary highlights of this region. Between vineyards, gorges, valleys and high plateaus you will enjoy the Nature, culture activities and pleasure of the Rouergue.
These are real-world experiences with a foodie twist: one part culture, one part adventure and three parts delicious. From bite-sized trips to gastronomic odysseys, we’ll get you munching, crunching, sipping and slurping just like the locals.