Vegan food tour in Brittany
Vegan food tour in Brittany
Vegan food tour in Brittany
Vegan food tour in Brittany

Vegan food tour in Brittany

7-day savouring of Breton vegan cuisine

  • Vegan culinary adventures & wellness stay
  • Guide in up to 3 languages
  • Exclusive visits & workshops
  • Seaweed workshop & vegan cooking class
  • Overnight stay in 3-star hotels by the sea

This guided vegan food tour in Brittany combines relaxation, access to a preserved region, encounters with the actors and organic vegan food. Enjoy the new vegan cuisine!

This guided vegan food tour in Brittany combines relaxation, access to a preserved region, encounters with the actors and organic vegan food. Enjoy the new vegan cuisine!

Price from 1.450,- €

Vegan food tour Brittany

Guided tour, 7 days

Difficulty level

Period

Enquire now

Itinerary

Day 1: Arrival in Morlaix

Participants meet at the hotel in Morlaix at 4pm. Meet and greet followed by a briefing of the tour. Walk in the medieval city. Dinner at a vegan crepe shop.

Day 2: Morlaix - Roscoff

Participants take the train to Roscoff to discover the unexpected flavours of algae. Roscoff, the French seaweed capital, is home to its innovators. There will be a seewead tasting. Visit of the Johnnies' house and history of Roscoff's onions. Relaxation session in the thalasso center near our hotel. Dinner in a vegan restaurant.

Day 3: Roscoff - Batz Island

Small boat crossing to discover the island of Batz by bike. Afternoon outing on the shore followed by a workshop-discovery appealing to the 5 senses and tasting of various vegan specialities based on seaweed, concocted by an expert chef. After that, guests may spend time exploring Roscoff or have a session for making algae wraps(reservation and payment on the spot). Vegan dinner.

Day 4: Roscoff - St Pol-de-Leon

Short transfer to St Pol de Léon. After a walk through the town, participants visit a family-run organic farmers. They will show you the vegetable emblematic of the rich Breton soil: the artichoke. This visit will be the opportunity to expand your knowledge on organic agriculture. Afternoon may be spent at beach, hiking by the coast or relaxing in the Thalasso Centre. Dinner served in Roscoff.

Day 5: Roscoff - Camaret-sur-mer via Plougastel-Daoulas

Transfer by bus to Plougastel-Daoulas to visit a small organic strawberry farmer. You will pay a visit to his orchard and take part in a wine tasting. Participants may have lunch there (individual payment). Next, another transfer to Camaret-sur-mer. You can choose between a beach or coastal hike in the afternoon. Or spending time in the Thalasso Centre. Dinner in Camaret.

Day 6: Camaret - Quimper

Today participants travel to Quimper to meet Andrée, regional delegate of the vegetarian association of France. He will join you in a workshop and demonstrate a vegan cuisine based on market products (Paimpol coco-beans, buckwheat, seasonal vegetables...). He will also lunch with you. Guided tour of Quimper. Return to Camaret via public transport in the late afternoon.

Day 7: Camaret

End of stay after breakfast. Bus line n°37 is a regular connection to Brest.

For more information you can request our detailed information sheet via email. Please indicate which tour you are interested in.

Travel dates

  • Jun 06th, 20 – Jun 12th, 20
  • From 1.450,- €
  • reservations received
  • Enquire now

Indicated pricing per person in double room occupancy

Single room supplement (subject to availability): + € 260.

Our vegan food travel starts in Morlaix and ends in Camaret-sur-Mer, both cities are accessible with public transportation.

The itinerary can be modified on the spot, due to weather conditions for instance, without altering the quality of the programme.

Services

Included in the price: 6 nights in double room in 3-star hotels, vegan half board, qualified guide, luggage transfer, 1 lunchtime meal at the organic farm, boat transfers to the island of Batz, bike hire on the island of Batz (approx. 2 hours), transfers mentioned in the itinerary, wine and seaweed tastings mentioned in the itinerary, 2 workshops (1 with seaweed and 1 vegan cooking class), 1 seaweed treatment at the Thalasso Centre in Roscoff (participants may access the centre for free but have to pay for treatments).

Guaranteed Departure

From 8 people (16 participants max.).

Not suited for people with reduced mobility.
Last cancellation deadline from the tour operator: 21 days before the start of the stay.

Accommodation

6 nights in 3-star hotels including 1 in Morlaix, 3 in Roscoff and 2 in Camaret-sur-Mer. Exclusive Vegan meals at hotel restaurants or outside.

Climate

The dates of stay are fixed according to the tide coefficient. Bathing options almost every day. With an oceanic climate, Finistère is characterized by mild winters and temperate summers, heat waves are rare and often of lesser amplitude than in the rest of France.

Circuit level: easy

These include bike rides on the island of Batz with frequent stops and bathing opportunities.

Tour Guide

Guide French, German and English. As the group may be made up of participants of different nationalities, the guide may have to make multiple translations.

Transport to your destination

Our ecological recommendation: travel by train to Morlaix and return by bus to Brest.

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